rancidity
基本解释
- n.腐敗；惡臭；腐臭氣味
英汉例句
- Bitterness is often a sign of a mild rancidity.
苦味通常就是有輕微的腐爛。 - BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基對甲酚（BHT）還能防止脂肪的氧化酸敗，被用來維持食品的氣味、顔色和味道。 - While it’s understandable that many people have learned to enjoy off flavors in oils, there’s a good reason to recognize staleness and rancidity for what they are and avoid them.
雖然很多人喜歡油的怪味是可以理解的，但人們應該去辨認出什麽東西腐壞了，竝且避免發生這樣的情況。
雙語例句
词组短语
- Oxidative rancidity 氧化酸敗
- ketonic rancidity 酮酸敗
- rancidity oil 酸敗油
- rancidity chemical 化學酸敗度;化學酸敗度英語
- lipid rancidity 脂質酸敗
短語
专业释义
- 酸敗
- 哈敗
SPI coating can inhibit walnut rancidity if walnut storaged in 7°C, vacuum shutoff light package.
核桃堅果在7℃、真空不透光包裝條件下儲藏,SPI塗膜可以一定程度抑制核桃堅果的哈敗。食品科學技術
- 酸敗
- 不飽和脂肪酸
- 腐臭
- 油脂酸敗
- 酸敗
- 酸敗;酸敗度