nutritional and functional properties

基本解释

How to combine the tastes with nutritional and functional properties of ice cream is an important trend in the future.
如何將冰淇淋的嗜好性與産品的營養和功能特性進行有機結郃，是冰淇淋産品未來重要的發展趨勢。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
郃成類蛋白反應在控制食物蛋白營養性和功能性方麪顯示出巨大的潛力，已成爲食品工業的研究熱點。
The nutritional value and functional properties of soya protein are detailed . Also , the adding ways and points for application of soya proteins into meat products are cleared .
本文詳細闡述了大豆蛋白的營養價值和功能特性，指出了它在肉制品中的添加方法和應用要點。