detection of fish freshness
基本解释
- [計算機科學技術]魚類測鮮
英汉例句
- The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.
利用模式識別技術與紫外分光光度分析法結郃，根據魚肉中的肌苷酸和肌苷的含量對魚肉鮮度進行了識別。
雙語例句
专业释义
- 魚類測鮮