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starch

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柯林斯词典

    starch /stɑːtʃ/ (starches)

  • 1. N-MASS Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. 淀粉

    She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat. 她重新调整了自己的饮食,在多吃水果蔬菜,少食用淀粉、盐和脂肪。

  • 2. N-UNCOUNT Starch is a substance that is used for making cloth stiffer, especially cotton and linen. (用于使布料挺直的) 浆粉

    He never puts enough starch in my shirts. 他从不给我的衬衫上足够的浆粉。

  • 返回 starch

剑桥词典

    starch noun [U] (FOOD)


    a white substance that exists in large amounts in potatoes and particular grains such as rice
    淀粉
    Corn starch is used as a thickener in stews . 玉米淀粉在炖煮的菜肴中用作增稠剂。
    比较
    carbohydrate

    starch noun [U] (CLOTH)


    a white substance from potatoes and particular grains , used to make cloth stiff
    (使布料挺括的)淀粉浆 返回 starch
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