pigeonpea

基本解释

The processing technology of spicy crisp pigeonpea was studied.
研究了香酥木豆的加工工艺。
Pigeonpea is one of the best crops used as forage for animal husbandry in karst area in Guangxi.
因此，木豆是解决桂西石山区畜牧饲料的最好作物之一。
Five different pigeonpea varieties from different areas (i.e. Guangxi, Hainan, Africa, Burma and India ) and three hybrids bred by ICRISAT were investigated.
本实验选用五个不同地理来源(广西品种、海南品种、非洲品种、缅甸品种和印度本地品种)木豆品种和三个ICRISAT杂交木豆品种(ICPH8、ICPL87091、ICPL87119)作为供试材料。
The release of commercial hybrids in pigeonpea, alfalfa and soybean in recent years has paved the way for the exploitation of heterosis in legume crops.
木豆、苜蓿和大豆杂交种的问世，为豆科作物利用杂种优势开辟了道路。
A high-performance liquid chromatography(HPLC) method was established for determining contents of vitexin and isovitexin in the leaves,stems and roots of pigeonpea (Cajanus cajan(L.
建立了测定木豆叶、茎、根中牡荆苷和异牡荆苷含量的高效液相色谱分析方法。