橘子朗文词典
简体 繁體

chewing gum

C 开头单词

音标发音

  • 英式音标 [ˈtʃuː.ɪŋ ˌɡʌm]
  • 美式音标 [ˈtʃuː.ɪŋ ˌɡʌm]
  • 英式发音
  • 美式发音

基本解释

  • 口香糖,泡泡糖

同根派生

     
  • chewing gum相关词

英汉例句

    双语例句

  • A fighter jet, a piece of Britney Spears\ chewing gum, and even some toenail clippings have all been sold on eBay.
    战斗机、一块布兰妮·斯皮尔斯嚼过的口香糖,甚至脚趾甲屑都曾经在易趣上出售。
  • WIND: Typically, this results from your diet and lifestyle – overdoing the fruit and fibre, gobbling your food too fast, necking fizzy drinks and chewing gum or pen tops.
    肠胃气胀:通常,这是由饮食和生活方式引起的——食用了过多的水果和纤维、吃东西过快、喝了太多汽水、嚼口香糖或啃笔帽。
  • Chewing gum.
    嚼口香糖。
  • 原声例句

  • Let's say that you know that a specific chewing gum makes your breath bad.
    假设你知道有一种口香糖会让你有不好闻的口气。
    I've been 课堂 - SpeakingMax英语口语达人
  • And your friend is telling you, "You know, I've been chewing this gum and it tastes really good."
    你的朋友告诉你,“我一直在嚼这种口香糖,它吃起来棒极了。”
    I've been 课堂 - SpeakingMax英语口语达人
  • Like when you speak to people after chewing this gum, people just don't want to talk to you.
    在你嚼过这个口香糖后跟人们说话的时候,大家都不想理你。
    I've been 课堂 - SpeakingMax英语口语达人
  • 权威例句

  • Double lattes, fresh flowers and checkout-aisle chewing gum are all perfectly harmless impulse buys.
    FORBES
  • chewing gum更多例句

词组短语

    短语

  • Stop chewing your gum 不要再嚼口香糖了
  • chewing -gum machine tender 口香糖机操作员
  • chewing g gum 香口胶;口香糖
  • chewing xylitol gum 口香糖
  • Chewing -gum matrix 口香糖胶基
  • chewing gum更多词组

英英字典

    剑桥英英字典

  • a sweet that you keep in your mouth and chew to get its flavour, but do not swallow
  • 柯林斯英英字典

  • Chewing gum is a kind of sweet substance that you can chew for a long time. You do not swallow it.
  • chewing gum剑桥字典
  • chewing gum柯林斯字典

专业释义

    机械工程

  • 口香糖
  • 化学

  • 口香糖

    The result showed that theproduct with the following composition: 40%chewing gum base, 20%sorbitol and100μg/mL hexahydrocolupulone had a good taste, mouth-feel and antibacterialactivity. The surface area. of sorbitol is increase, the taste is more better when addedsorbitol with different surface area.
    实验结果表明:在胶基含量40%,山梨醇含量20%,六氢β酸含量100μg/mL时,所制得的口香糖适口性最好,并具有良好的抗菌作用;在用不同比表面积山梨醇做填充剂时,随着山梨醇比表面积增加,口香糖口感也变得更好。

    食品科学技术

  • 口喷鼻糖
  • 经济学

  • 香口胶
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